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Put the finishing touch on a Spanish dinner with our after-dinner drinks set - a bottle of oak-aged Terry Centernario Solero Brandy, a bottle of Ruavieja Licor de Hierbas, and six chupito glasses.

About the Terry:

The ubiquitous Spanish brandy to be found in every single bar in Spain, from the humblest chiringuito to the finest hotels, Terry is a national institution. As the waiter approaches, just order 'un Terry' to follow your lunch and you're one of the locals.

Terry Centenario "Malla Dorada" Brandy Solera is produced exclusively with distilled spirit of wine and aged by the traditional "Solera" system in oak butts which have previously been seasoned with sherry. Centenario Brandy has a characteristic aroma and flavour, making it a brandy for all occasions whether on the rocks, straight or mixed.

About the Ruavieja:

Made in Santiago de Compostela in North Eastern Spain, this 'orujo de hierbas' is a distilled liquor. One of the most popular in Spain, Rua Vieja is both refreshing and soothing and aids digestion after a meal. Its vivid yellow-green colour makes it a charming and distinctive drink after lunch or dinner, usually served ice cold as a 'chupito' in a shot glass. Keep it in the freezer compartment. Alc 30% vol.